Everyone in China raves about this fruit, I can't remember what it is called, but I like to think of it as a beefed up grapefruit (I think it might be using some illegal steroids...). It took me about 15 minutes to peel the thing, and it took some serious muscle power. When I finally got the initial skin off I discovered it is more like an orange, except you are supposed to peel out the pulp from the wrapping. It is pretty good, I can't quite put my finger on the taste, a sweeter grapefruit but a more sour orange. I think I like it. It shall now be known as the groange, a confused grapefruit/orange.
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pomelo
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